Flat Iron Steak
Excellent Value For Money.
Flat Iron Steak has excellent marbling which results in a very robust flavour.
Similar to a Flank Steak but with a slightly smoother texture, this cut offers excellent value for money.
Best served rare and sliced thinly across the grain. Be careful not to overcook this cut!
Grass Fed Aberdeenshire Beef, Dry Aged to Perfection.
