Dundee’s Finest Family Butcher
Expertly prepared, locally sourced produce — at fair and affordable prices you can trust.
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Some of our most popular products
We don’t believe in asking customers to support local unless we’re prepared to lead by example.
All of our produce is freshly prepared, locally sourced and of the highest quality.
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Scottish Beef and Lamb
We work closely with two of Scotland’s most established meat suppliers, with long-standing relationships that allow us to source hand-selected Beef anto our exact specification — native breed, well-marbled and full of flavour.
The majority of our Beef and Lamb comes from farms on the West Coast of Scotland, where cattle and sheep are free-roaming and grass-fed on natural pastures.
The fresh air, climate and landscape make it one of the finest regions in the country for producing exceptional Beef and Lamb.

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British Chicken
We’re one of only a handful of butchers in the country to supply exclusively UK-sourced chicken — no imports, no compromises.
UK poultry is produced to far higher welfare standards, resulting in a clear difference in quality, texture and flavour. With fewer food miles travelled, our chicken also arrives fresher than imported alternatives.
Just as importantly, by choosing UK-sourced poultry, money spent stays within the UK economy — supporting British farmers, strengthening local supply chains and helping sustain jobs.

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Ayrshire Pork and Bacon
Our Pork, Bacon and Gammon are sourced from Robertsons Fine Foods, an Ayrshire producer with a long-standing reputation for quality.
They source Scottish Pork from their own farms, giving full control over welfare, consistency and traceability. Their Bacon and Gammon are traditionally dry-cured, a slower process that delivers better flavour, firmer texture and less shrinkage.
They operate their own traditional smokehouse, giving products such as Ham Ribs and Shanks an authentic, natural smokey flavour.

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Animal Welfare Standards
All our meat is sourced in line with traditional Scottish butchery standards, with animal welfare as the highest priority. Scotland is renowned for its high welfare standards — something that has been built over generations and should be celebrated.
We only work with producers who use pre-stun slaughter methods. Non-stun or reduced-stun slaughter is proven to be less humane and does not meet the welfare standards we expect.
For that reason, we do not — and will not — supply halal or kosher meat.
